TASK 1 (PROCESS): EFFERVESCENT DRINKS
The diagram below the process of producing bottled and canned carbonate drinks. Summarize the information by describing the main features of the charts and making comparisons where appropriate.
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Sample Answer
The provided diagram illustrates the manufacturing process of bottled and canned carbonated beverages, delineating sequential phases from initial water purification to final packaging for retail distribution.
What is immediately striking is that the procedure unfolds through five principal stages, commencing with water treatment and culminating in commercial delivery. Equally noteworthy is the integration of chemical additives and physical processes, which collectively transform raw water into consumable products.
At the outset, untreated water undergoes filtration and chemical softening, after which it is propelled by a pump into electric heaters. The heated water is then channelled through a cooling pipe before carbon dioxide is infused, thereby producing effervescent water.
Subsequently, the carbonated liquid enters a mixing tank, where colouring, syrup, and flavouring agents are incorporated. This mixture is subjected to secondary filtration, ensuring purity before being directed into bottling and canning facilities.
The final stage involves packaging and transportation, with the finished beverages dispatched to supermarkets for mass consumption via retail channels.
TỪ VỰNG HAY
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Vocabulary
- manufacturing process – quy trình sản xuất
- bottled and canned carbonated beverages – đồ uống có ga đóng chai và lon
- sequential phases – các giai đoạn tuần tự
- initial water purification – khử trùng nước ban đầu
- final packaging for retail distribution – đóng gói cuối cùng để phân phối bán lẻ
- five principal stages – năm giai đoạn chính
- water treatment – xử lý nước
- commercial delivery – giao hàng thương mại
- integration of chemical additives and physical processes – sự kết hợp chất phụ gia và quy trình vật lý
- filtration and chemical softening – lọc và làm mềm bằng hóa chất
- electric heaters – máy gia nhiệt điện
- cooling pipe – ống làm lạnh
- carbon dioxide is infused – khí CO₂ được thêm vào
- effervescent water – nước có ga
- mixing tank – bồn trộn
- colouring, syrup, and flavouring agents – chất tạo màu, siro và hương liệu
- secondary filtration – lọc lần hai
- bottling and canning facilities – cơ sở đóng chai và lon
- packaging and transportation – đóng gói và vận chuyển
- mass consumption via retail channels – tiêu dùng đại trà qua kênh bán lẻ
